Postharvest Response of Oranges to Ethylene
نویسندگان
چکیده
منابع مشابه
Postharvest response of avocado fruits of different maturity to delayed ethylene treatments.
The effect of 10, 100, 1000, 10,000 ppm of ethylene, applied for 3, 6, 12, and 24 hours, on the ripening rate of "Hass" avocado (Persea americana Mill.) fruits at three stages of maturity was investigated. Ethylene treatments were started either immediately after picking or 2 days later. A sharp peak of ethylene production was found to precede full softening by about 2 days and the occurrence o...
متن کاملEthylene and postharvest performance of potted kalanchoë
The postharvest life of different cultivars of kalanchoë plants (Kalanchoë blossfeldiana Poelln.) varied widely. The display life of plants of ‘Nadia’ was much longer than that of plants of ‘Debbie’ (10 weeks compared with 7 weeks). During display life, senescing flowers were replaced by opening buds and the difference in display life was primarily a function of differences in life of the indiv...
متن کاملResponse of postharvest tree nut lepidopteran pests to vacuum treatments.
Industry concerns over insect resistance, regulatory action, and the needs of organic processors have renewed interest in nonchemical alternative postharvest treatments to fumigants used for California tree nuts. The development of inexpensive polyvinyl chloride containers capable of holding low pressures has increased the practicality of vacuum treatments for durable commodities such as tree n...
متن کاملResponse of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life
Experiments were conducted to evaluate the response of different originated (the same mother plants with different growers from different cities in Ethiopia) cut rose flowers to various relative humidity (RH) and recut (recut and non-recut). Three different experiments (E1, E2 and E3) using three RH (60, 75 and 90%) and three Ethiopian growing areas (Fleur, Liki and Longonot) with 10 replicatio...
متن کاملBlueberry fruit response to postharvest application of ultraviolet radiation
Blueberries (Vaccinium corymbosum, cvs. Collins, Bluecrop) were exposed to ultraviolet light-C (UV-C) radiation treatments from 0 to 4 kJ/m2 rior to 7 days storage at 5 ◦C plus 2 days at 20 ◦C, 90% RH. Weight loss and firmness were not affected by light treatment. Decay incidence from ipe rot (Colletotrichum acutatum, syn. C. gloeosporioides) on fruit was decreased by 10% with 1–4 kJ/m2 UV-C li...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant Physiology
سال: 1969
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.44.10.1473